THE FISH LIST PORTAL

 

RED DRUM

Red Drum — also known as Redfish or Spottail Bass — is a coastal favorite prized for both its flavor and its fight. Found along the shores of the Gulf of Mexico and the southeastern United States, this fish has earned a solid reputation among anglers and chefs alike. Its flesh is mild and slightly sweet, with a firm, moist texture that stands up beautifully to a range of cooking methods.

Easily recognized by the distinctive black spot near its tail, Red Drum brings both visual flair and versatility to the table. It takes well to grilling, baking, or pan-searing, and its robust texture makes it a natural fit for stews, gumbos, and chowders. One of the simplest — and arguably best — ways to enjoy it? A quick pan-sear finished with a bright lemon butter sauce. Clean, unfussy, and delicious.

Whether you’re aiming for something rustic or refined, Red Drum adapts with ease. Serve it with buttery rice, roasted vegetables, or atop a warm corn salad. It's the kind of fish that doesn't need much to shine — just a bit of heat and a touch of citrus, and you're golden.

Summary

  • Flavour: Mild, sweet, and slightly nutty — more pronounced than flounder but still delicate

  • Texture: Medium-firm and moist, with a fine, flaky grain

  • Fat Content: Moderate — adds richness without being greasy

  • Aroma: Clean, with a subtle ocean scent when fresh

  • Colour (Raw): Pinkish to off-white flesh

  • Colour (Cooked): Turns white and flaky

  • Culinary Versatility: Very versatile — ideal for grilling, blackening, pan-searing, baking, or frying. Pairs well with bold spices (like Cajun or Creole), citrus, butter, and herb-based sauces

Recipes we like

This: Black Drum Menuière with Crawfish. You can get the Crawfish from us! Or Creamy Cajun Black Drum. Yum!!

Booze pairings

Light-bodied reds like Pinot Noir, Beaujolais, and Gamay offer subtlety without overpowering the dish. Crisp whites such as Sauvignon Blanc, Riesling, and Picpoul bring bright acidity, while sparkling wines like Champagne add elegance and lift. Among spirits, gin suits smoked Red Drum, whiskey or bourbon enhances simple flavours, and rum complements a variety of preparations.