THE FISH LIST PORTAL

FISH COLLARS

Fish collars - the tender, flavorful cut located just behind the gills and near the head - are one of the ocean’s best-kept secrets. Packed with rich, juicy meat and marbled with natural fats, they offer an intensely satisfying bite that melts in your mouth. The bones add even more depth, making this cut incredibly savory and luxurious with every taste.

In many Asian cuisines, fish collars are the highlight of the table - often grilled, broiled, or roasted until the skin crisps up and the meat becomes fall-apart tender. The contrast between the crispy edges and buttery interior is truly next-level. If you’ve never tried one before, this is your sign.