THE FISH LIST PORTAL

 

CATFISH

Don’t dismiss the Catfish! Our dense, meaty catfish is a versatile and delicious choice for the whole family. For kids, the boneless and skinless white meat is perfect for crafting into tasty little catfish fingers – easy to prepare, mild in flavour, and ideal for small hands to enjoy. For adults, this catfish shines in a variety of preparations: try it blackened with bold spices for a smoky kick, grilled to highlight its natural richness, or breaded and fried for a crispy, golden finish that’s sure to satisfy. Whether you’re feeding picky eaters or adventurous foodies, this catfish delivers a hearty, flavourful experience every time.

Summary

  1. Flavour: Mild, slightly sweet, and earthy

  2. Texture: Moist, tender, and flaky, with a slightly dense consistency

  3. Fat Content: Moderate - adds richness without being greasy

  4. Aroma: Neutral to slightly earthy; fresh catfish has a clean smell, while wild catfish may have a stronger scent

  5. Colour (Raw): Pale pink to off-white flesh

  6. Colour (Cooked): Turns bright white and flaky

  7. Culinary Versatility: Ideal for frying (especially Southern-style), baking, grilling, or blackening; pairs well with cornmeal crusts, hot sauces, lemon, herbs, and creamy or spicy dressings

Booze Pairings:

Whatever you want. Depends how you prepare it, get a six pack or a bourbon or a Chablis. Get wild.