THE FISH LIST PORTAL

FISH INVENTORY

• Flavour: Mild and sweet. Often compared to crab or scallops. Slight nutty undertone. Not fishy

• Texture: Firm and dense. Flaky white flesh. Meaty consistency

• Culinary Versatility: Great for grilling, baking, frying, or broiling. Excellent for sushi or sashimi. Pairs well with simple seasonings (e.g. lemon, garlic, herbs)